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New York Michelin restaurant launches new plant-based menu: Our definition of luxury must change   In recent years, the concept of vegetarian food has risen, and many people have changed their past eating habits due to climate factors. The world-renowned New York Michelin three-star restaurant Eleven Madison Park announced a new policy in 2021-the new menu will be completely changed to vegetarian food, no meat food will be provided, and only some meals will still use honey and milk. This 20-year-old restaurant has been favored by gourmets in the past for dishes such as suckling pig, sea urchin, and lavender-glazed duck . Samsung and many other indicators are affirmed. Damel Humm, the current head of the restaurant, believes: "The current food industry is not sustainable in all aspects." Eleven Madison Park, which was closed for 15 months due to the epidemic, will reopen in June 2021 with a brand new vegetarian menu. Guest meals are still priced at US$335. This change has dropped a shock bomb in the Fine Dining world. "Our definition of "luxury" must change, and we can't go back to the past." Humm said that changing the use of ingredients has always been something he was thinking about. When he got a blank time during the epidemic, he finally made up his mind. In order to improve The impact of climate change has led to the development of vegetarian restaurants. (Eleven Madison Park’s vegetable tofu made with shiitake mushrooms, black truffle, ginger. Source: EMP fan page ) "The core spirit of Eleven Madison Park is to surprise people, not preach." Humm said: "This adjustment requires more manpower and time investment." , the weekly meal times are reduced, so the total number of customers is reduced. When asked by the media about the revenue of the restaurant, Eleven Madison Park said it would not provide financial figures. Amanda Cohen, director of Dirt Candy, a vegetarian restaurant in New York, believes that Humm's change is worthy of recognition, especially in the past, Humm used meat as the main dish. "This change continues the issue of the environment and vegetarian food." In addition to Humm, there are other restaurants that are also on the road to vegetarian food. Bay Area chef Dominique Crenn adjusted the menus of all his restaurants in 2019; in January 2021, the French vegetarian restaurant Ona won five stars in the Michelin Guide, and this is the first time that the Michelin Guide recommends a vegetarian restaurant.  

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